Sauce liquid filling vacuum capping and labeling production line

一、Machine Introduction：

Steps of fully automatic sauce production line: bottle washing drying automatic bottle sorting automatic filling automatic lid sorting automatic vacuum capping coding labeling manual bottle collection.

This production line is mainly suitable for sauce, fluid, semi fluid, and granular sauce products. Products such as tomato sauce, mayonnaise, peanut butter, chili sauce, honey, etc

二、Parameters of servo filling machine:

Production capacity: 1500-2000 bottles/hour
Power supply: AC220V ± 10%
Power: ≤ 3.6 KW
Filling range: 0-700 grams adjustable
Work pressure: 0.8-1.3MPa
Gas consumption: 0.6 cubic meters per hour
Motor: servo drive
Applicable bottle mouth: 30-500mm
Suitable for bottle height of 40-60mm, suitable for bottle diameter of 30-420mm
Bottle types: round bottle, hexagonal bottle, square bottle, etc
Equipment size: 2000 × 1000 × 2080mm Weight: 550KG
Conveyor belt: 304 stainless steel Material of the whole machine: 304 stainless steel

Parameters of vacuum capping machine:
Model: GRT-ZXG160
Power: ≤ 3.5KW (including vacuum pump)
Production capacity: 2200-2400 bottles/hour
Suitable bottle cap: ￠ 20- ￠ 80mm (customized according to size)
Suitable bottle height: 80-250mm (customized according to size)
Screw cap torque: 5-20N M
Suitable bottle diameter: ￠ 40- ￠ 85mm
Vacuum degree: -50KPA-70KPA
Gas consumption: 0.6M3/0.7Mpa
Dimensions: 3000 × 1000 × 1900mm
Vacuum capping heads: 4-6 pieces
Weight: Approximately 550kg