Please note that the new semi-automatic vacuum capping machine has emerged

In recent years, China's awareness of food hygiene has been continuously strengthened, and green food packaging has also been increasingly valued. 

For example, in canning factories and sauce factories, the sealing of bottles in the later stage of packaging is done by vacuum capping. 

While capping the bottles, vacuum pumping is carried out to ensure that there are no bacteria, ensuring the integrity of the food and greatly improving hygiene.

This capping machine has two types of equipment: fully automatic and semi-automatic. Semi automatic is not as efficient as fully automatic, 

but its advantages of affordable price and high output make it a choice for small and medium-sized companies.

Touch screen settings and convenient parameter adjustment.

Three or four station rotary cover, fast speed, high output, stainless steel grinding disc, wear-resistant.

Intelligent control panel, screw cap pressure, regulating gauge, one click start, very convenient.

Closed capping head, which can tighten the lid without affecting vacuum pumping, saving time and effort.