Soy sauce vacuum capping machine, seafood sauce vacuum capping machine

With the improvement of the quality of life in our country, people's demands for delicious food are gradually increasing. At the same time, 

we need to meet the requirements of appearance packaging and internal product quality.

At this time, the factory made updates and upgrades to the vacuum capping machine equipment for soybean sauce, in order to meet the requirements for packaging and products. 

The soybean sauce vacuum capping machine, which is easy to operate and has a stylish appearance, is highly favored by food factories.

This machine is suitable for various bottle types and specifications, such as round bottles, square bottles, and hexagonal bottles. PLC touch screen microcomputer control, 

parameter setting is very simple and convenient, and can automatically memorize and store solutions.

So the material is all 304 stainless steel, polished and polished on the surface, with a round and beautiful appearance that meets GMP food standards.

 The production capacity can reach 1200 bottles per hour. Suitable for various sauce industries, including tinplate caps and vacuum sealing caps for glass bottles.

Prototype display of soybean paste vacuum capping machine:

Installation requirements for soybean paste vacuum capping machine:
1. This machine belongs to automation equipment and requires uniform bottle size and lid for the product.
2. Before starting, we need to check if the screws are loose and if the air source is properly connected.
3. During the process of adjusting the machine, we should use it appropriately to avoid damaging the machine parts due to excessive force and affecting its use.
4. After using the machine, cut off the power and unplug the air supply pipe.

Sample image of vacuum capping machine for soybean sauce and seafood sauce: